I know summer's over, but grilling has never been done on a seasonal basis here in the Philippines. Filipinos are very much fond of grilled recipes - everywhere you go, there will always be charcoal-broiled foods whether on a classy resto, a burger stand or a barbecue stall on the corner of the streets. Grilled recipes has always been a must-have for every Filipino party (it isn't a celebration without a lechon!). 

Alright, I'll stop with the blabbering. I'm not gonna talk about a recipe, or some experiences on grilling - I'm not a very good cook either (just a very good eater. hehe). I just had to share this another awesome infographic we have helped build for JES Restaurant Equipment. This goes out to all rookies, chef wanna-be's, and to each one of us who just wants to indulge in a tender and juicy grrrrrrrilled dish. And just in time for celebrating - Happy 4th of July US Citizens!




Let's help spread the good grilling word by sharing this infographic. Who knows, maybe your neighbor will see it and you'll end up with juicier burgers down the road. :) Chow! 

Here's the embed code:

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<a href="http://www.jesrestaurantequipment.com/landing/jes_grilling_tips.jpg"><br/>

<img src="http://www.jesrestaurantequipment.com/landing/jes_grilling_tips.jpg" alt="Easy tips for grilling like a pro! (Infographic)! (Infographic)" width="587" border="0" /><br />

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<a href=" http://www.jesrestaurantequipment.com/jesrestaurantequipmentblog/grilling-tips/" >Source</a> by <a href="http://www.jesrestaurantequipment.com/" >JES Restaurant Equipment</a><br />